Breaking bread has always been the start of any good meal with friends or family. At On the Bone we consider you both. Every day we bake the best baguette of French sour dough bread and serve it on each table at dinner. We keep it coming until you’ve said “enough” and then you’re encouraged to take home the leftover in its own individual bread bag to enjoy again.
Our entrées feature steaks and chops mostly cooked and served “On the Bone” from our char broiler. We have rediscovered On the Bone cooking. What we’ve found is that meats are tastier, more moist and more tender when you prepare it with the natural bone as most cuts are meant to be. We also feature selected cuts of meat without hormones or antibiotics, the freshest locally caught seafood available, organically grown vegetables and fresh made pastas. We care because we know that you care.